Aisha Kitchen Indian Restaurant Menu in Diamond Bar, CA

Crispy paneer tossed in a spicy Indo-Chinese chili-garlic sauce with peppers.

Crushed samosa topped with chana masala, onions, and chutneys. A chaat-style favorite.

Fluffy deep-fried bhatura bread served with hearty chana masala.

Fiery Goan-style lamb curry with vinegar, garlic, and red chilies. Bold and tangy.

Tender lamb slow-cooked in a rich, aromatic onion-tomato curry.

Tender goat simmered with fresh spinach and traditional spices.

Tender goat slow-cooked in a rich, aromatic curry with traditional spices. Deep, hearty flavor.

Tandoor-roasted chicken in a silky tomato-butter-cream sauce. A beloved classic.

Chicken in a mild, creamy cashew sauce with aromatic spices. Gentle and rich.

Tender chicken simmered with fresh spinach, garlic, and warm spices.

Tangy yogurt curry with soft vegetable fritters, tempered with cumin and curry leaves.

Juicy chicken tossed in a bold black-pepper masala with onions and bell peppers. Peppery, savory, and satisfying.

Tandoor-grilled chicken folded into a creamy tomato-fenugreek sauce. Our most loved curry.

Smoky grilled paneer cubes folded into a creamy tomato-fenugreek masala.

Royal-style paneer in a creamy, mildly sweet tomato-cashew gravy. Rich and elegant.

Soft vegetable-cheese dumplings in a rich, creamy tomato-cashew sauce. Mild and indulgent.

Fresh spinach and soft paneer cheese cooked with garlic, ginger, and warm spices. Creamy and wholesome.

Mixed vegetables simmered in a mild, creamy cashew-coconut sauce. Delicately spiced and comforting.

Soft tofu and green peas in a lightly spiced curry. A wholesome vegan option.

Tender potatoes folded into savory spiced spinach with garlic and ginger.

Hearty chickpeas slow-cooked in a spiced tomato-onion gravy. A vegetarian favorite, rich in flavor.

Yellow lentils finished with a sizzling tempering of garlic, cumin, and red chilies in ghee.

Comforting yellow lentils tempered with garlic, cumin, and ghee. Simple, wholesome, and full of flavor.

Tender eggplant simmered in a savory spiced masala until silky. A delicious vegetarian classic.

Fresh okra sautéed with onions, tomatoes, and warm spices. A flavorful vegetarian favorite.

Classic homestyle curry of tender potatoes and cauliflower simmered in turmeric, cumin, and fresh ginger.

Tender potatoes and green peas simmered in a lightly spiced tomato gravy. A comforting homestyle classic.

Classic dum-style biryani with tender lamb and aromatic saffron rice.

Fragrant basmati layered with tender goat, saffron, and fried onions.

Aromatic basmati rice layered with tender spiced chicken and saffron.

Fragrant basmati rice layered with spiced vegetables and saffron.

Choose any three entrées with basmati rice and fresh naan. Made for sharing.

Choose any two entrées, served with basmati rice and fresh naan. Great for sharing — or for the very hungry.

Pick any one entrée from our ala carte selection, served with fragrant basmati rice and warm naan. A perfect single-serve meal.

One entrée served over basmati rice in a convenient bowl. No naan.

Soft leavened bread stuffed with spiced onions, baked in the tandoor.

Crispy lentil crackers. Light, crunchy, and addictive.

Simple grilled whole wheat roti, made fresh to order.

Whole wheat flatbread stuffed with spiced mashed potatoes, served with butter.

Tandoor naan stuffed with seasoned chicken. A meal in itself.

Soft naan with a spicy chili kick, baked in the tandoor.

Flaky, layered whole wheat bread with a buttery crisp.

Whole wheat flatbread baked fresh in the tandoor. Light and wholesome.

Tandoor-baked naan stuffed with melted cheese. Rich and satisfying.

Soft tandoor-baked flatbread brushed with garlic butter. Perfect for scooping up curry.

Soft, pillowy tandoor-baked flatbread. The perfect curry companion.

Soft paneer cubes in a crispy spiced batter, deep-fried golden.

Tender fish pieces in a spiced chickpea batter, fried crispy.

Flaky pastry filled with spiced potatoes and peas. Served with tamarind chutney.

Mixed vegetables in a crispy chickpea batter, deep-fried golden.

Crispy golden potato patties, spiced and pan-fried. Served with chutneys.

Creamy, melt-in-your-mouth chicken kebabs marinated in cheese, cream, and mild spices, grilled in the tandoor.

Eight pieces of our famous tandoor-roasted chicken. Made for sharing.

Four pieces of smoky tandoor-roasted chicken marinated in yogurt and spices.

Smoky tandoor-grilled chicken marinated overnight in yogurt and spices. Charred at the edges, juicy inside.

Hand-rolled minced chicken kebabs with spices, grilled in the tandoor.

Tender spiced lamb wrapped burrito-style with rice and chutneys.

Smoky chicken tikka wrapped with onions and mint chutney in a soft flatbread.

Seasoned mixed vegetables wrapped in a soft flatbread with chutneys.

Slow-cooked rice pudding with milk, cardamom, and a touch of saffron.

Dense, creamy traditional Indian ice cream with pistachio and cardamom.

Warm, soft milk dumplings soaked in fragrant rose-cardamom syrup. Served hot.

Chilled soft drink. Ask for available flavors.

Spiced Indian chai brewed with milk, ginger, and cardamom.

Hot brewed coffee with steamed milk. Simple and comforting.

Traditional creamy yogurt drink — choose sweet or lightly salted.

Chilled milk infused with fragrant rose syrup. Sweet and refreshing.

Creamy yogurt blended with sweet ripe mangoes. Cool, refreshing, and the perfect curry companion.